Family

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In Family, bestselling author Hetty McKinnon shares her new family classics; the multicultural meals that she likes to serve around her table. Some are old favourites, and many are variations on much-loved comfort food, repackaged with a healthier outlook.

 

This could be a deconstructed falafel salad of crispy roasted chickpeas and fresh greens, drizzled with lemony tahini, an oozy savoury cobbler of summer tomatoes topped with parmesan-cornmeal scones or an earthy miso brown butter sauce spiked with crispy sage and tossed through your favourite pasta. Finish things off with a simple dessert of sticky banana and golden syrup dumplings or oozy choc-orange self-saucing pudding and everybody’s happy!

 

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